In the case of Bile Tolerant Gram Negative Bacteria (eg. E.coli) the product should be tested to show that they are absent. Responsible cultivation, processing and manufacturing mitigate the risks associated with microbiological contamination, but as with many aspects of final product testing, evidence of safety is a requirement to ensure your products are compliant with regulations.

Certificate

Microbial Certificate of Analysis

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Microbial Analysis

Enterobacteriaceae

Coliform Bacteria

Moulds

Yeast

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