Food testing

Microbiological and chemical contamination are risk factors in production of food stuffs. It’s important to confirm that Good Agricultural Practice and manufacturing control mechanisms are effective.


Laboratory testing is an important process, which relies on scientific analysis to identify problems with food products. It provides analytical data on the quality of a product or production process to support quality control in the HACCP system

Food microbiology

Pesticide residues

Organic contaminants

Mycotoxins and ergot alkaloids

United Kingdom


+44 1373470418

Stubbs Lane, Beckington, BA11 6TE

Phytovista Laboratories Ltd is a member of the Sativa Investments Group